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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Barbara Mandrell's 4-Layer Dessert Recipe

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This recipe for Barbara Mandrell's 4-Layer Dessert is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-----Bottom Layer-----
1 cup flour
1 cup chopped nuts
1/2 cup margarine melted
-----Middle Layer-----
8 oz cream cheese
1 cup powdered sugar, sifted
8 oz whipped topping
-----Top Layer-----
4 1/8 oz chocolate instant pudding mix
3 3/4 oz vanilla instant pudding mix
8 oz whipped topping
Directions:
Directions:
1 Bottom Layer: Combine ingredients. Mix until crumblike. Spread by
2 pressinginto a greased 9x13 pan. Bake at 350 for 15-20 minutes until light
3 golden brown. Cool.
4 Middle Layer:
5 Combine ingredients. Mix cream cheese with sugar. Fold
6 in whipped topping. Spread over crust. Chill
7 Top Layer: Prepare mix as directed for chocolate pudding on package.
8 Spread over cream cheese mixture. Chill.
9 Prepare mix as directed for vanilla pudding on package. Spread over
10 chocolate pudding. Chill.
11 Cut into squares. Garnish wil additional whipped topping and chopped
12 nuts, optional. Serves 16
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Family 12/25/1992 from our realtors cookbook, Salem OH circa 1980

 

 

 

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