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Apple Quince Cobbler Recipe

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This recipe for Apple Quince Cobbler is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large quinces, peeled and thinly sliced
juice of ½ lemon
2 small cans unsweetened apple or pineapple juice
1 T. whole cloves tied in a double layer of gauze
7 apples, peeled and thinly sliced
½ c. sugar
½ tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. salt
Topping:
⅓ c. quick-cooking oats
2 T. flour
2 T. brown sugar
¼ tsp. cinnamon
1 T. butter
Directions:
Directions:
1. Simmer the peeled/sliced quinces in a saucepan with the lemon juice, cans of apple or pineapple juice, and the whole cloves. Cover and simmer for 12-15 minutes, then uncover and simmer for 8-12 minutes longer until liquid is reduced some. Remove the cloves, and cool for about 20 minutes.
2. Place the peeled, sliced apples in a large mixing bowl. Add sugar, cinnamon, nutmeg, and salt. When quinces are cooled, somewhat, add to the apple mixture, and mix together.
3. Preheat oven to 375º. Lightly butter a 9”x13 baking dish. Pour the apple-quince mixture into baking dish. In a small mixing bowl, combine the topping ingredients - quick-cooking oats, flour, brown sugar, and cinnamon. Sprinkle over the fruit. Dot with 1 T. butter. Place in preheated oven and bake for about 1 hour.

 

 

 

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