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Georgia Peanut Cookies Recipe

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This recipe for Georgia Peanut Cookies is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter or margarine
1/2 cup brown sugar, packed
1/2 cup crunchy peanut butter
1/2 tsp. vanilla extract
1 egg
1/2 tsp. baking soda
1/4 tsp. slat
1 1/2 cups flour
peanuts for garnish, optional
Directions:
Directions:
Cream butter with sugar and peanut butter. Add vanilla and egg, beating until fluffy. Stir in baking soda and salt. Blend in flour and mix until a stiff dough forms. Shape into walnut sized balls. Place on lightly greased cookie sheets. Press with fork, crisscross, to flatten. Sprinkle with peanuts, if desired. Bake at 375ºF for 10 minutes or until lightly browned.

 

 

 

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