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Marshmallow Cranberry "upside-down" cake Recipe

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This recipe for Marshmallow Cranberry "upside-down" cake is from Gary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups miniature marshmallows
1 (18.25-oz.) package yellow cake mix
2 12 oz can whole cranberry sauce
Directions:
Directions:
Directions: Preheat oven to 350 degrees. Spray a 13x9x2-inch baking pan with PAM. Place the marshmallows evenly in the bottom of the pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon filling evenly over cake batter. Bake for oven 48 to 52 minutes. The top of the cake will be bubbly and the marshmallows will be sticky on top of the cake. Let cool in the pan, then cut into squares.
Original recipe was for 1 - 22 oz can of cherry pie filling, and the larger box of cake mix
Since cake mixes are now in smaller boxes, add 4 heaping Tbs of flour to cake mix when mixing. [If using 22 oz pie filling use 3 ] Tbs. Serves 16
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Made for the wood carvers Christmas lunch. It was consensus very good. - Gary 12/6/2017

 

 

 

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