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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup Recipe

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This recipe for Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices cooked bacon
3 cups chicken broth
2 pound potatoes peeled and diced
1 diced medium yellow onion
6 garlic cloves minced
1 tab parsley
4 tablespoons unsalted butter

1/3 cup flour
1 can evaporated milk
Salt and pepper
2 cups cheddar cheese
Directions:
Directions:
Put potatoes, onion, bacon, butter, parsley, salt and pepper
Cook 3.5 hours in crockpot on high. Cook until potatoes are tender.
Once soup is cooked, in separate bowl add whisk flour salt and pepper and evaporated milk.
Take a potato masher and mash potatoes where there is small chunks.
Add bowl to crockpot and add cheese. Stir, Cook 10 more minutes.

Serve with cheese sprinkled on top.

 

 

 

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