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Chili cheese dog eggrolls Recipe

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This recipe for Chili cheese dog eggrolls is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg rolls
8 hot dogs
1 (15 oz.) can chili
1/2 c. minced white onion
1 c. shredded Cheddar
2 tbsp. finely chopped chives
Vegetable oil, for frying
Ketchup, for dipping
Mustard, for dipping
Directions:
Directions:
Place an egg roll wrapper on a clean surface in a diamond shape and place a hot dog on top, trimming the hot dog ends if necessary to fit. Top with a spoonful of chili, white onion, cheddar and chives.
Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients.
In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble.
Add egg rolls and fry until golden, 2 minute per side. Transfer to a paper towel-lined plate to cool slightly. Serve warm with ketchup and mustard for dipping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Five minutes, 20 minutes total

 

 

 

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