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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tim's Light and Fluffy Pancakes Recipe

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This recipe for Tim's Light and Fluffy Pancakes is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C all purpose flour
¾ C buttermilk
¼ C whole milk (or 2%)
1 tsp sugar
½ tsp each: baking soda, salt
1 large egg, yolk and whites separated
2 T unsalted butter, melted
Vegetable oil for cooking

Directions:
Directions:
Beat egg white until fluffy, not stiff.
Mix remaining ingredients.
Fold in beaten egg white.
Heat 2 tsp oil in cast iron skillet over high heat
When hot, use a paper towel to wipe away the excess oil, leaving a thin film on the entire surface.
Reduce heat to medium high and add ¼ C batter for each pancake.
Cook until here are bubble a the edges. Turn with a metal turner and cook the other side.
Add more oil as necessary to cook all pancakes.

Number Of Servings:
Number Of Servings:
10 pancakes
Preparation Time:
Preparation Time:
5 mins. plus cooking time
Personal Notes:
Personal Notes:
Use a cast iron or stainless steel pan.
Do not use a non-stick skillet because the oil doesn't spread evenly and the pancakes will not cook evenly.
The egg whites are the secret to the light and fluffy pancakes.:)

 

 

 

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