|
Category: |
Category: |
| |
|
Zucchini Noodles with Cherry Tomatoes |
|
Ingredients: |
Ingredients: 1 zucchini or summer squash, about 8" long
1 large red onion, thinly sliced
2 cloves garlic, minced
1 cup cherry tomatoes, quartered
handful of fresh basil leaves, finely sliced
2 tsp. olive oil
To finish:
2 tbsp. olive oil
1 tbsp. Balsamic vinegar
Manual spiralizer tool
|
|
Directions: |
Directions:1. With tool, spiralize zucchini into spaghetti strands.
2. Heat 2 tsp. olive oil in a large nonstick skillet over medium heat.
3. Add onions and sauté until tender, 6-7 minutes.
4. Add garlic and cherry tomatoes and sauté briefly.
5. Add zucchini and basil. Sauté another 3-4 minutes,
until tomatoes are soft and zucchini is just tender.
6. Remove from heat, add olive oil and vinegar, then toss to combine and serve. |
| |
|
Zucchini Noodles with Sauce |
|
Ingredients: |
Ingredients: recipe for easy plain sauce, p. 133
1 zucchini spiralized (pasta substitute)
grated or shredded cheese
Manual spiralizer tool.
Vegetables that can be spiralized:
-carrots
-cucumbers
-sweet potatoes
|
|
Directions: |
Directions:1. Spiralize zucchini. "Zoodles"
2. Heat plain sauce.
3. Serve sauce over zucchini. Sprinkle with cheese. |
|
Number Of
Servings: |
Number Of
Servings: |
Personal
Notes: |
Personal
Notes: Vegetable spiralizers are tools to cut veggies into strands which can be used as an alternative to pasta. They started trending around 2014. Grandma uses a small handheld one because it is usually for one serving. There are also tabletop manual ones and electric ones available.
|
This recipe for Vegetables Spiralized is from