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Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsps. chicken broth
2 cloves garlic, minced
1 medium yellow onion (about 1 cup)
¾ cup carrots, finely chopped
1 - 28 oz. can Italian plum tomatoes, undrained
3 tbsps. fresh parsley, chopped
2 tbsps. fresh basil, chopped or 1 tsp. dried basil
¼ tsp. crushed red hot pepper flakes
2 tbsps. grated parmesan cheese (optional)
Directions:
Directions:
Bring broth to a simmer over medium heat. Add garlic, onion and carrot, stirring occasionally until tender, about 5 minutes. Add tomatoes with liquid; break up tomatoes, stir in parsley, basil, red hot pepper flakes. Simmer then reduce heat to medium low, stirring occasionally until sauce is slightly thickened, about 20-25 minutes. Remove from heat; stir in parmesan. Freeze sauce in plastic container up to 3 months. Thaw in refrigerator.

 

 

 

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