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FUDGE BARS Recipe

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This recipe for FUDGE BARS is from Tindall Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oatmeal
1 1/2 cups flour
1 cup chopped nuts
1 cup brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup melted margarine
2 tablespoons shortening
1 cup M & M’s
1 can sweetened condensed milk
1/2 cup M & M’s
Directions:
Directions:
Combine oatmeal, flour, nuts, brown sugar, soda, salt, and margarine. Reserve 1 1/2 cups. Press the rest into a 9 x 13-inch pan (greased). Bake for 10 minutes at 375 degrees.
Melt shortening in heavy saucepan. Add 1 cup M & M’s. Cook over low heat, stirring and pressing until melted (except coating). Remove from heat and add condensed milk. Mix well and spread to within 1/2-inch of edge. Sprinkle reserved crumbs and 1/2 cup of M & M’s. Press lightly.
Bake another 20 minutes.

 

 

 

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