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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Decadent Peanut Butter Pie Recipe

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This recipe for Decadent Peanut Butter Pie is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 cup peanut butter
8 oz. cream cheese, room temperature
½ cup sugar
4½ cups whipped topping,
11.75 oz. jar Smucker's hot fudge topping, divided

Drizzle:
2 tbsps. Snucker's hot fudge topping
2 tbsps. peanut butter
Directions:
Directions:
Beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon into pie shell. Reserve 2 tbsps. Smucker's hot fudge topping sauce and place the remaining over pie to cover peanut butter layer. Refrigerate until serving time. Just before serving spread the remaining whipped topping (1½ cups) over hot fudge layer, being careful not to mix the two layers. Place 2 tbsps. hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with peanut butter going in the opposite direction. Makes 8 servings.

 

 

 

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