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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Decadent Peanut Butter Pie Recipe

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This recipe for Decadent Peanut Butter Pie is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 cup peanut butter
8 oz. cream cheese, room temperature
½ cup sugar
4½ cups whipped topping,
11.75 oz. jar Smucker's hot fudge topping, divided

Drizzle:
2 tbsps. Snucker's hot fudge topping
2 tbsps. peanut butter

Directions:
Directions:
Beat together peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon into pie shell. Reserve 2 tbsps. Smucker's hot fudge topping sauce and place the remaining over pie to cover peanut butter layer. Refrigerate until serving time. Just before serving spread the remaining whipped topping (1½ cups) over hot fudge layer, being careful not to mix the two layers. Place 2 tbsps. hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with peanut butter going in the opposite direction. Makes 8 servings.

 

 

 

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