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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet & Salty Granola Bars Recipe

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This recipe for Sweet & Salty Granola Bars is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
3 cups Robin Hood oats
1 cup toasted almonds, coarsely chopped
1 cup sunflower or pumpkin seeds (or combination)
1 cup raisins
1 can Eagle Brand Sweetened condensed milk
½ cup Crisco shortening, melted
1 tbsp. Kosher salt

Topping:
1 cup semi-sweet chocolate chips
¼ tsp. Kosher salt
Directions:
Directions:
Preheat oven to 350ºF. Line a 15" x 10" jelly roll pan with parchment paper. Combine all ingredients for bars and mix well. Press evenly into prepared pan. Bake in preheated oven 25 - 30 minutes or until golden brown. Cool slightly. Combine melted chocolate and kosher salt and drizzle over bars. Allow chocolate to harden.

 

 

 

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