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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Egg Tofu Scramble with Kale & Mushrooms Recipe

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This recipe for Egg Tofu Scramble with Kale & Mushrooms is from Mom's Cooks For Herself, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1/2 cup sliced mushrooms
1 clove garlic, minced
8 ounces firm tofu, pressed and crumbled
1/2 cup thinly sliced kale
3 eggs
Salt and pepper to taste
Directions:
Directions:
Heat nonstick skillet over medium heat.
Melt butter and saute mushrooms 5 minutes.
Add garlic and cook 1 minute.
Add tofu, salt and pepper to taste, saute 6 minutes.
Add kale, saute 7 minutes.
Whisk eggs in a bowl, pour over all.
Cook, stirring, until eggs are set.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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