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Chicken Curry Recipe

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This recipe for Chicken Curry is from Smith-Bushong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 1/2 cups finely chopped apple
1/2 cup chopped onion
1 clove garlic

2 T flour
2-3 tsp curry powder
1 tsp salt

1 Cup milk
1 cup chicken broth
2 cups cubed cooked chicken
Directions:
Directions:
Melt butter in a large saucepan.
Add apples, onions and garlic. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry power and salt and cook for a couple of minutes. Add milk and chicken broth; cook, stirring periodically, until the sauce has thickened. about 15 min.
Add chicken and heat through. Serve over rice.

Adapted from Better Homes and Gardens
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I make this every year after Thanksgiving and use turkey instead of chicken. A favorite for our family. We serve with coconut, peanuts, and raisins as garnish.

Although this is a Christmas picture around 1957 in Oklahoma City, Grandma and Grandad Smith's house. I am sure we had Thanksgiving together too.

 

 

 

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