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Broccoli Cheddar Soup Recipe

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This recipe for Broccoli Cheddar Soup is from Smith-Bushong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz broccoli
24 oz chicken broth
1/2 can Rotel
12 oz Velveeta ( I have used regular cheddar cheese to be healthier but it doesn't melt as well)
1 1/4 tbsp butter
1/4 cup flour
cracked pepper
Directions:
Directions:
Bring broccoli, rotel, & 20 oz of chicken to a boil. Reduce to medium-low for 15 min.
Add velveeta and stir until melted
Meanwhile, in a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add 4 oz broth and whisk until smooth. Heat over medium heat until thick and bubbly. air until paste-like.
Stir-in mixture to soup.

Simmer for 30 min
Number Of Servings:
Number Of Servings:
4

 

 

 

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