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Napolitan Ketchup & Bacon Spaghetti Recipe

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This recipe for Napolitan Ketchup & Bacon Spaghetti is from Smith-Bushong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry spaghetti
12 slices bacon, cut in 3/4 inch pieces (You don't need to use all this)
1 small onion, thinly sliced or diced
2 small green bell peppers, cored & thinly sliced
We added Portobello mushrooms too
1 cup ketchup (some ketchups run sweet; choose a brand that suits your taste)
Salt & pepper to taste
Shredded Parmesan cheese, for serving
Directions:
Directions:
Bring pot of water to boil. Add spaghetti, reduce heat & cook until tender.
Meanwhile, heat skillet over medium-high. Add bacon & onions; sauce until onions soften and bacon is cooked but not yet crispy.
Add bell pepper & mushrooms; saute until softened. Stir in ketchup. Season with salt & pepper.
When spaghetti is cooked, drain and add to sauce in skillet. Serve with generous sprinkle of Parmesan cheese.


Approximate nutritional info per serving (not including Parmesan cheese)
880 calories, 36 g total fat, 12 g saturated fat, 55 mg cholesterol, 1,200 mg sodium, 110 g carbohydrate, 7 g fiber, 19 g sugar, 28 g protein
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Katie found this recipe in the paper while Dana, Tom, Patrick & I were there in August of 2019. She made it for us all and we ate it skeptically:-). Very Ono (good)
Although now that I see how much salt and carbs are in each serving, maybe won't make it myself.

 

 

 

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