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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 chicken breasts
Salt and pepper to taste
4 to 6 slices of Swiss cheese
1 can cream of chicken soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter, melted
Directions:
Directions:
Season chicken. Arrange chicken in lightly greased 12 x 8 x2 baking dish. Top with cheese. Combine soup and milk and pour over chicken. Top with stuffing mix and drizzle melted butter over the top. Bake in a 350 degree oven for 50 to 60 minutes.

 

 

 

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