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Easy Middle Eastern Rice Pudding Recipe

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This recipe for Easy Middle Eastern Rice Pudding is from Thalmann, Belford, Trude, Mousa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Milk
1 C half and half or heavy whipping cream
2 tsp Vanilla
2 Cinnamon Sticks
6 whole cloves
1 C rice
3 TBSP Sugar
1/2 c Water (more if needed)
1/3 C Evap. Milk
6 Cardamom Pods
1/2 tsp-1 tsp. Rose water
2 TBSP unsalted butter (room temp.)
Ground cinnamon for serving (opt.)
Honey for serving (opt.)
Crushed pistachios or walnuts for serving (opt.)
Directions:
Directions:
Place milk, 1/2 and 1/2 or whipping cream, cinnamon sticks, vanilla, cardamom pods, cloves, rose water in medium sauce pan. Heat on med-high stirring constantly. Just before milk mixture boils, remove from heat. Cool completely and refrigerate for a couple of hours or overnight so that flavors develop--if do not have time, proceed. Place rice, sugar, milk mixture, and water (if needed) in pressure cooker. Cook @ rice setting until rice is tender. Stir in butter, evaporated milk. Serve warm with cinnamon, honey, nuts if desired.
Preparation Time:
Preparation Time:
Overnight if desired to allow flavors to filter

 

 

 

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