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Stuffed green peppers (us and Bangerters) Recipe

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This recipe for Stuffed green peppers (us and Bangerters) is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch makes 18 peppers
3 batches makes around 50 plus meatloaf tins

Peppers
5 lb hamburger uncooked
2- 2 1/2 cups bread crumbs (cut hamburger buns - (8) per batch
4 -5 eggs.
1 cup milk
2 -3 tsp salt
Dash of Pepper
2-3 TBS sage
2-3 TBS Poultry seasoning
2-3 TBS Worcestershire sauce
2 c ketchup
onion flakes
Chopped pieces of peppers
Directions:
Directions:
Wash cleaned peppers - cut off tops of peppers to leave desired height to fill. Save tops and dice to add to meatloaf ingredients. Clean insides of peppers and par boil them to get them semi soft -
place in casserole dish - and tightly fitting.


Filling for Stuff peppers or Meatloaf
Break bread into small pieces and add enough milk to soften them.
Combine all other ingredients -adding milk , seasonings or eggs and ketchup. Mix together the. Add 5 lb hamburger mix with gloves
Depending on dryness add enough moisture

Fill peppers and squirt ketchup on top
Add an inch of water to bottom of dish and foil
Bake 350 for 1 hour.

 

 

 

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