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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread in a bag Recipe

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This recipe for Bread in a bag is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C all purpose flour divided
3 Tbsp white sugar
1 .25 package rapid rise yeast (2 1/4 tsp)
1 C warm water
3 Tbsp olive oil or vegetable oil
1 1/2 tsp salt
Directions:
Directions:
In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water.
Squeeze air out of the bag and seal.
Squish with your hands until well mixed together.
Let it rest for 10 minutes at room temperature. Bubbles will form.
Open bag and put in 1 C of flour, oil and salt.
Seal bag again and squish until well blended.
Add last cup of flour and continue mixing in the same manner until well blended.
Remove dough from bag and put onto a lightly floured surface.
Knead for 5-10 minutes or until smooth.
Divide dough in half and place each half into a raised mini loaf pan. Or make one large loaf.
Cover with a towel and allow to rise for about 30 minutes.
Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown.
Number Of Servings:
Number Of Servings:
One loaf or two mini loaves
Preparation Time:
Preparation Time:
20, cook time 30, total time 50

 

 

 

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