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Fall apart country style ribs Recipe

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This recipe for Fall apart country style ribs is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs country-style ribs (bone-in)
salt and pepper to taste
1 tablespoon creole seasoning
1 large onion , sliced
2 teaspoons minced garlic
1 tablespoon dijon mustard
1 tablespoon minced thyme or more/ divided in half
1 tablespoon minced rosemary or more /divided in half
Directions:
Directions:
Preheat your oven to 350 degrees F.
Prepare shallow baking pan or roaster, by placing onions , half of the thyme and rosemary in the pan. Set aside.
Salt and pepper ribs on both sides , then season with creole seasoning, garlic , dijon mustard and the other half of thyme, rosemary
Place ribs in a single layer in prepared roasting pan. Add more , if desired.
Carefully cover baking pan with foil paper and bake for about an hour . After an hour uncover and continue cooking for about 30 minutes . This lets the liquid reduce and the pork to brown nicely.
Serve the ribs with mashed potatoes , with sauce from the ribs.
Number Of Servings:
Number Of Servings:
5

 

 

 

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