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Hamburger soup Recipe

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This recipe for Hamburger soup is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
1/2 cup onion finely diced
2 carrots peeled, quartered and sliced
2 stalks celery thinly sliced
1 pound ground beef I use 90% lean
2 teaspoons minced garlic
salt and pepper to taste
1 15 ounce can diced tomatoes do not drain
1 8 ounce can tomato sauce
1 teaspoon Italian seasoning or equal parts of garlic powder, dried oregano and dried basil
6 cups beef broth
1 large russet potato peeled and diced into 1/2 inch cubes
1/2 cup frozen corn
1/2 cup diced green beans fresh or frozen
2 tablespoons chopped fresh parsley optional
Directions:
Directions:
Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot.
Cook for 5-6 minutes or until softened.
Add the ground beef to the pot and season with salt and pepper to taste.
Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
Add the tomatoes, tomato sauce, Italian seasoning, beef broth and potato to the pot; bring to a simmer.
Cook for 25-30 minutes or until potatoes are tender. Taste and add salt and pepper as desired.
Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes, 50 minutes total

 

 

 

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