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Butterscotch Chip Cookie Mix Recipe

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This recipe for Butterscotch Chip Cookie Mix is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 tbsps. unsweetened cocoa powder
½ cup dark brown sugar, packed
½ cup light brown sugar, packed
½ cup granulated sugar
1 cup butterscotch chips
Directions:
Directions:
Dry Mix: In a large bowl, blend flour, baking powder, baking soda and salt. In smaller bowl stir together half of this flour mixture with cocoa powder so cocoa is partially mixed in. Layer dry mix ingredients in a 1 quart mason jar: spoon flour cocoa mixture into bottom of jar; press down very hard to compact (a spice jar works well for compacting). Spoon plain flour mixture on top of cocoa mixture; compact. Top with dark brown sugar, light brown sugar and granulated sugar, compacting each layer. Finish with butterscotch chips. Seal jar tightly. Store up to two weeks at room temperature. To present as a gift: tie jar with ribbons and bows. Prepare instructions for using mix: hand write the following recipe on a 4" x 3" gift tag or print out from your computer and adhere to tag. Attach to side of jar.

Baking directions: In large bowl combine ¾ cup cooled melted butter with 3 large eggs and 1 tbsp. vanilla extract. Stir in contents of jar until just mixed. Drop dough by rounded tablespoons, 2" apart onto a greased baking sheet. Bake 350ºF for 12-13 minutes or until firm. Cool on baking sheet on wire rack for 1 minute. Remove cookies to rack and let cool completely.

 

 

 

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