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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Candied Onions Recipe

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This recipe for Candied Onions is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. yellow onions
14 oz. brown sugar
14 oz. sherry vinegar
4 oz. maple syrup
26 oz. port or sweet wine
Pepper to taste
Directions:
Directions:
Peel onions and dice finely. In a good- sized pot on medium heat melt brown sugar until it starts to caramelize. Add onions and cook for 3 minutes until fully caramelized. Add sherry vinegar, maple syrup and port. Simmer for 30-35 minutes, reducing until most liquid is gone. Let cool, then refrigerate until ready to use.
This will keep refrigerated for 3 weeks if kept refrigerated or it may be preserved or frozen. It is awesome on meat, sandwiches, crackers, burgers and many more items.
Number Of Servings:
Number Of Servings:
Makes 2 cups

 

 

 

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