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Slow-Cooker Honey Nut Granola Recipe

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This recipe for Slow-Cooker Honey Nut Granola is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups old-fashioned oats
1/2 cup sunflower kernels
1/3 cup toasted wheat germ
1/4 cup unsweetened shredded coconut
1/4 cup sliced almonds
1/4 cup chopped pecans
1/4 cup chopped walnuts
1/4 cup ground flaxseed
1/2 cup honey
1/3 cup water
3 tablespoons canola oil
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Dash salt
3/4 cup dried cranberries
3/4 cup raisins
Yogurt, optional
Directions:
Directions:
In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high until crisp, 1-1/2 to 2 hours, stirring well every 20 minutes.

Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely.
Store in airtight containers. If desired, serve with yogurt.

Be sure to stir the granola mixture thoroughly every 20 minutes for even cooking.
Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
Look for unsweetened coconut in the baking or health food section.

 

 

 

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