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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Airbake French Bread Recipe

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This recipe for Airbake French Bread is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ cups warm water
1 tablespoon honey
1½ teaspoons salt
1 tablespoons Active Dry Yeast
3½ - 4½ cups flour

Directions:
Directions:
Combine the water, honey, salt and yeast in a glass bowl. Let sit for 5-10 mins. until there's some bubbling, foam stuff on the top.
Next, add a bunch of flour. I used just regular white organic flour. Keep kneading until it is no longer sticky. You want your dough to be sticking to itself, not your fingers. So, keep adding flour and keep kneading until that happens.
Form the dough into a loaf shape. Cover with a towel and let sit on the counter for 20 mins (or on top of the preheating oven if your kitchen is cold). This is the time to set the oven to 400 degrees.
After 20 mins., cut slits in the top of the dough and bake for about 25 minutes

Variations can be made by adding garlic and oregano, or cinnamon and raisins,

Personal Notes:
Personal Notes:
Try placing cast iron pan on bottem when heating then drop 3 or 4 ice cubes on it to create steam to make crusty crust

 

 

 

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