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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tender Pot Roasted Beef Recipe

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This recipe for Tender Pot Roasted Beef is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bottom round or rump roast, trimmed
juice of 1 lemon
1 oven cooking bag
2 onions, thinly sliced
8 baby carrots
2 medium potatoes, peeled and quartered
4 stalks celery, sliced
1 green bell pepper, chopped
1 clove garlic, chopped
1 tsp. dry mustard
1 tsp. dried thyme
2 cups tomato juice
Directions:
Directions:
Place beef in shallow roasting pan, pierce with fork and sprinkle with lemon juice. Cover and refrigerate until ready to roast. Preheat oven to 350ºF. Prepare beef in oven cooking bag according to package directions. Return to roasting pan. Arrange onions, carrots and potatoes around beef. Top with celery and bell pepper. Sprinkle beef with garlic, mustard and thyme. Pour tomato juice around beef in cooking bag. Seal bag; cut slits. Roast 1 hour until very tender. Remove beef from oven cooking bag. Let stand covered for about 5 minutes; cut into slices. Makes 4 servings.

 

 

 

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