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Liver and Onion Casserole Recipe

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This recipe for Liver and Onion Casserole is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound calf liver, sliced thin
salt
flour
2 large onions, sliced
cooking oil
2 cup milk
10 inch skillet
Directions:
Directions:
Salt liver and coat with flour. Pour oil into skillet and heat. Brown liver in oil and remove from skillet; drain. Saute onions in skillet until tender. Remove and drain. Use 1/4 cup oil and 3 tablespoons flour; brown. Pour in milk and cook until thickened. Place liver in casserole; top with onions and cover with gravy. Place uncovered, in 400º oven for 20 minutes or until bubbly.

 

 

 

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