Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dry Soup Mix Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dry Soup Mix is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. pepper
1/2 tsp.dried thyme
1/2 tsp. dried onion
1/2 tsp. dried basil
2 tbls. cornstarch
2 tbls. chicken boullion
1 cup nonfat dried milk
Directions:
Directions:
Mix all of the above ingredients for your dry soup base. Put mixture in saucepan and add 2 cups cold water. Cook over medium heat until thickens. Add main ingredient and cook until tender. If soup is too thin add 1/4 cup oatmeal. You can add whatever you want to this mix; such as brocolli, cauliflower or any other vegetable.
Personal Notes:
Personal Notes:
This is quick and easy to make this soup; just have the dry mix ready and on hand; and just add whatever you want to.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!