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Butter Crescents Recipe

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This recipe for Butter Crescents is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup milk
½ cup butter, softened
⅓ cup granulated sugar
½ tsp. salt
1 pkg. active dry yeast
½ cup warm water
1 large egg, lightly beaten
3½ - 4 cups flour

Glaze:
1 large egg, lightly beaten

Directions:
Directions:
Heat milk until bubbles appear. Combine butter, sugar and salt. Add hot milk; stir well. Cool to lukewarm 95ºF-100ºF. In a separate bowl, dissolve yeast in warm water, let stand until foamy, 5 to 10 minutes. Beat yeast mixture and egg into milk together. Beat in 2 cups of flour at low speed until smooth. Mix in remaining flour until dough pulls away from sides of bowl. On floured surface, knead dough until smooth and elastic, 2 to 3 minutes. Place in greased bowl, turning to coat. Cover loosely with damp cloth; let rise in a warm place until doubled. Punch down dough. On floured surface, divide dough in half. Cover with a damp cloth; let rest 10 minutes. Grease 2 baking sheets. Using a floured rolling pin, roll dough half into12" circle. Cut circle into 6 wedges. Starting at side opposite point, roll up each wedge. Place point sides down on prepared baking sheets. Curve ends to form crescents. Cover loosely with damp cloth; let rise in a warm place until almost doubled, 30 minutes. Preheat oven to 400ºF. Brush crescents with a glaze. Bake until golden, 15 minutes. Transfer to a wire rack to cool.

 

 

 

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