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Cheddar chicken spirals Recipe

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This recipe for Cheddar chicken spirals is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked spiral pasta
1/2 cup mayonnaise
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon dried basil
2 cups frozen mixed vegetables, thawed
2 chicken breast
1 1/2 cups shredded cheddar cheese, divided
Directions:
Directions:
Salt and pepper chicken breast. Cook in a small amount of olive oil On medium high heat for about 5 minutes each side or until done. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and one cup cheese. Drain pasta, stir into vegetable mixture. Transfer mixture to a greased 1 1/2 quart Baking dish. Bake At 350°F for 20 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min, 35 minutes total time
Personal Notes:
Personal Notes:
If you have leftover chicken you could easily substitute 2 cups of leftover chicken for the cooked chicken in this recipe.

 

 

 

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