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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whipped Chocolate Ganache Recipe

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This recipe for Whipped Chocolate Ganache is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bittersweet or dark chocolate
2 1/2 cups heavy whipping cream
pinch of salt
1 Tbsp vanilla extract (or rum)
Directions:
Directions:
Heat the cream in a saucepan until just bubbling. Pour hot cream over chocolate in a bowl. Let sit 10 minutes. Add salt and vanilla and stir until combined.

Refrigerate for 1 hour or up to 24 hours, until firm. Beat the ganache at medium speed until softer and lighter, about 2 minutes.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
From Whoopie Pie book

 

 

 

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