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CAJUN MEATLOAF Recipe

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This recipe for CAJUN MEATLOAF is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1/3 cup finely chopped onion
1/4 cup diced green pepper
1 1/2 tablespoons cajun seasoning
1/2 tablespoon worcestershire sauce
1 teaspoon minced garlic
1 bay leaf
1/4 cup milk
1/4 cup ketchup
1 pound ground beef
1 egg
1/2 cup rolled oats

Glaze:
1/3 cup ketchup
1/3 cup brown sugar
2 teaspoons worcestershire sauce
Directions:
Directions:
Place butter in a skillet, and melt over medium heat. Add onion and peppers, and saute until tender. Add all of the seasonings, and cook for about 5 minutes. Stir in the milk and ketchup, and cook for 2 minutes. Remove the bay leaf. Let cool slightly.

In a large mixing bowl, combine cooked sauce, ground beef, egg, and oats. Stir to combine. Form into a loaf, and place in a greased baking dish. Bake at 350º for 1 hour.

In a small bowl, combine the glaze ingredients. Spread on top of baked meatloaf. Place under the broiler for about 5 minutes, until bubbly.

 

 

 

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