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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

LOADED TOTCHOS Recipe

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This recipe for LOADED TOTCHOS is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces tater tots (enough to fill an 11 x 17" baking sheet)
1 cup sour cream
1 cup ranch dressing
3 tablespoons chopped parsley
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
Directions:
Directions:
Place tater tots in an even layer on an 11 x 17" baking sheet. Bake tater tots at 425º according to package directions, until golden brown and crispy.

Mix sour cream and dressing in a small bowl. Spread over cooked tater tots. Sprinkle with cheese, bacon, and parsley. Return to the oven for just a couple minutes until cheese has begun to melt. Serve immediately.

 

 

 

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