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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poor Man's Cabbage Rolls Recipe

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This recipe for Poor Man's Cabbage Rolls is from Cunningham Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cabbage
1 medium onion, chopped
1 pound medium ground beef
3 Tbs. rice, uncooked
10 ounce can cream of tomato soup
1 soup can of water
1 tsp. salt
pepper to taste
garlic to taste
Directions:
Directions:
Place shredded cabbage in greased casserole dish.

In separate dish mix soup, water and rice.

Heat oil in frying pan and cook beef, onion, salt, pepper and garlic salt.

Pour meat over cabbage.

Pour tomato soup mixture over beef.

Cover and bake at 325 F for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great casserole when you are craving cabbage rolls but don't want to fiddle with boiling the cabbage leaves. It's quick to put together and gives her the same flavour as cabbage rolls.

 

 

 

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