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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salsa Eggs Recipe

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This recipe for Salsa Eggs is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
8 oz. Sour Cream
1/2 cup Picante Sauce or Salsa
1 cup shredded Monterey Jack Cheese
1 cup Shredded Cheddar Cheese
Directions:
Directions:
In blender mix eggs and sour cream. Add salsa and cheese and blend a bit more. Pour into an 8 X 8 sprayed Pyrex baking dish and bake at 350 for 30- 40 minutes.

Decorate the top with tomato slices and sprinkle it with cheese; serve with salsa on the side.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is from Patti Hunter and is great for brunch!

 

 

 

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