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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ONE POT PEROGIE CASSEROLE BAKE Recipe

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This recipe for ONE POT PEROGIE CASSEROLE BAKE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, diced
4 slices bacon, chopped
1/4 cup butter
18 frozen perogies
1/3 ring garlic sausage, sliced and then quartered
3/4 cup whole cream
2 cups shredded marble cheese
Directions:
Directions:
In a large skillet, over medium heat, add the chopped onion, diced bacon, sausage, and half the butter. Saute until onion is translucent.

Add the rest of the butter and the frozen perogies. Saute for 5 to 8 minutes, stirring around frequently until the perogies are no longer frozen.

Add 1/2 cup of the cream, and turn the heat to medium low. When the cream looks like it's thickening, add the rest. Stir, and top with the cheese.

Bake at 350º for 20 minutes or until cheese is bubbly.

 

 

 

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