Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SPANISH WHITE BEAN STEW WITH CHORIZO SAUSAGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPANISH WHITE BEAN STEW WITH CHORIZO SAUSAGE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounces dried white beans
3 tablespoons olive oil
1 carrot, chopped
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
9 ounces chorizo sausage, sliced
1 teaspoon smoked paprika
2 teaspoons thyme
1/2 cup chopped parsley
Salt and pepper to taste
1 can (14 ounces) diced tomatoes
1 cup chicken stock
Directions:
Directions:
Soak the dried beans in a large bowl, filled with water and 1 tablespoon salt. Rinse them well, and boil them in a pot filled with water until soft and tender. Rinse well, and set aside.

Transfer the olive oil, carrot, onion, peppers, and chorizo to a large skillet. Cook over medium high heat until the vegetables are soft, about 10 to 15 minutes. Add the spices, tomatoes, stock, and beans. When it starts to boil, reduce heat to low. Simmer 15 to 20 minutes or until the sauce has thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!