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Corn Dogs Recipe

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This recipe for Corn Dogs, by , is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Roney

Category:
Category:

Ingredients:  
Ingredients:  
6 hot dogs
6 wooden skewers
vegetable oil for frying

For batter
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tbsp sugar
2 tsp baking powder
3/4 cup milk
1/4 tsp salt or to taste
1/4 tsp pepper or to taste

Directions:
Directions:
Prepare the oil: In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350 F degrees.
Get the hot dogs ready: Stick each hot dog onto wooden skewers as well.

Prepare the corn dogs: In a bowl, combine all the batter ingredients and whisk. I found it easier to pour the batter in a long glass. Dip each hot dog into the cornmeal batter to completely cover the hot dog.

Finish the corn dogs: Carefully place the hot dogs into the hot oil. Fry until golden brown, about 2 or 3 minutes. Drain on paper towels. I fried about 2 or 3 at a time. Repeat with remaining hot dogs and batter.

Personal Notes:
Personal Notes:
Serve with ketchup and mustard.

 

 

 

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