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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PURE COMFORT BISON MEATLOAF Recipe

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This recipe for PURE COMFORT BISON MEATLOAF is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pure lean ground bison
2 tablespoons olive oil
2 onions, finely chopped
4 garlic cloves, minced
8 ounces fresh mushrooms, chopped
1/2 cup milk
1 cup panko breadcrumbs
2 eggs
1 small can tomato paste
1/4 cup smoky rich barbecue sauce
1 teaspoon summer savory
1 tablespoon oregano
1 tablespoon basil
Salt and pepper, to taste
Directions:
Directions:
In a heavy skillet, preheated over medium high heat, add olive oil and onions. Saute until golden brown, and then add mushrooms and garlic. Cook until all of the liquid has evaporated and the mushrooms are brown.

In a large bowl, mix together ground meat, milk, breadcrumbs, eggs, tomato paste, barbecue sauce, herbs, and the mushroom mixture. Season with salt and pepper.

Put mixture in a lightly greased loaf pan, and press down firmly.

Bake at 350º for about 1 hour, until an internal temperature of 160º is reached.

Let stand in the loaf pan for 5 minutes.

Place plate on top of loaf pan, invert to remove, and place meatloaf on serving platter.

 

 

 

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