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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ONE PAN ROASTED CHICKEN AND VEGGIES Recipe

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This recipe for ONE PAN ROASTED CHICKEN AND VEGGIES is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium chicken breasts, chopped
1 cup bell pepper, chopped (any color)
1/2 onion, chopped
1 zucchini, chopped
1 cup broccoli florets, chopped
1/2 cup grape tomatoes
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
1/4 teaspoon smoked paprika
Directions:
Directions:
Chop all the veggies into large pieces. Chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil and spices. Toss to combine.

Bake at 500º for 15 minutes or until the veggies are charred and chicken is cooked.

 

 

 

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