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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SAUSAGE EGG ROLL IN A BOWL Recipe

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This recipe for SAUSAGE EGG ROLL IN A BOWL is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage
6 cups shredded cabbage (or coleslaw mix)
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1/4 cup chopped green onion
1 tablespoon sesame oil
Directions:
Directions:
Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

Add the cabbage, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3 to 4 minutes or until cabbage has softened up a bit.

Remove from the heat, and top with the green onions. Drizzle with sesame oil.

Serve immediately.

 

 

 

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