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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CRISPY SMOKED PAPRIKA CHICKEN Recipe

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This recipe for CRISPY SMOKED PAPRIKA CHICKEN is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 small bone-in chicken thighs
1 1/2 teaspoons salt
3/4 teaspoon smoked paprika
1/4 teaspoon granulated garlic
1/2 teaspoon pepper
2 tablespoons olive oil
Directions:
Directions:
Line a baking sheet with aluminum foil, and place a wire rack over it. Place the chicken, side down, on the rack. Stir the spices together in a small bowl. Sprinkle half the spices over the chicken. Turn the chicken over, skin side up,, and drizzle with the oil and sprinkle with the remaining spices.

Place the chicken in the centre of the oven, and roast at 400º for about 50 minutes, or until the skin is crisp and golden and the chicken is cooked through. Allow the chicken to rest for 10 minutes before serving.

 

 

 

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