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French Pancakes (Red Roses Cookbook) Recipe

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This recipe for French Pancakes (Red Roses Cookbook) is from Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
3 Tablespoons Sugar
1 Cup Milk
3/4 Cup Flour
1 Tablespoon Melted Butter
Toppings: Syrup, Lemon & Sugar, Jam or Jelly, Fresh Fruit...
Directions:
Directions:
Mix wet ingredients together
Stir in flour
Blend together until batter is smooth

Drop 1/3 cup of batter onto hot buttered pan, when filled with bubbles, flip pancake and cook until underside is brown

French Pancakes are slighly thicker than a crepe and not as thick and fluffy as a pancake - they are half-way inbetween the two

Yeilds 8-10 French Pancakes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
These are the pancakes we grew up making - the recipe found in Five Roses Cookbook

 

 

 

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