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Veggie noodle ham casserole Recipe

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This recipe for Veggie noodle ham casserole is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1package (12 ounce ) wide egg noodles
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of Broccoli soup, undiluted
1 1/2 cups of milk
2 cups frozen corn, thawed
1 1/2 cups frozen California blend vegetables, thawed
1 1/2 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon of salt
1 cup shredded cheddar cheese, Divided

Directions:
Directions:
Cook noodles according to package directions ; drain. In a bowl, combine soups and milk ; Stir In the noodles, corn, Vegetables, ham, parsley, pepper, salt and 3/4 cups of cheese. Transfer to a greased 13“ x 9“ x 2“ baking dish. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5 to 10 minutes longer until bubbly and cheese is melted.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entrée or a hearty side dish.

 

 

 

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