Ingredients: |
Ingredients: 1 1/2 pounds of ground beef
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
12 slices of sourdough bread
1/2 cup secret sauce
1 cup caramelized onions
Six slices cheddar cheese
6 tablespoons unsalted butter
Secret sauce
1/4 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon barbecue sauce
1/2 teaspoon hot sauce
In a small bowl, stir together above ingredients until mixed. Store, covered, in refrigerator up to three days.
Caramelized onions
2 tablespoons unsalted butter
3medium Vidalia onions, Thinly sliced
In a medium cast iron skillet, melt butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown
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Directions: |
Directions: In a large bowl, combine ground beef, Worcestershire , Salt and pepper. Shape ground beef into six oval patties. In a large cast iron skillet, cook patties over medium high heat until browned and cooked through, approximately two minutes per side. Remove skillet from heat. Remove patties from skillet, wipe out skillet. Layer one bread slice with 1 tablespoon of secret sauce, 2 to 3 tablespoons caramelized onions, one slice of cheese, 1Patty, and another tablespoon secret sauce . Top with a Nother bread slice. Repeat with remaining bread, secret sauce, caramelized onions, cheese and patties. Heat skillet over medium high heat. About 2 tablespoons butter and skillet. Working in batches, cook sandwiches, Flippin wants until golden brown and heated through. Approximately three minutes per side. Add remaining butter to Skillet as needed. |
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