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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SUNRISE BREAKFAST CASSEROLE Recipe

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This recipe for SUNRISE BREAKFAST CASSEROLE is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (12 oz) johnsonville breakfast sausage links

9 eggs

3 cups milk

1 1/2 tsp ground mustard

1 tsp salt

1/2 tsp pepper

1 pkg (30 oz) ore ida frozen shredded hash browns, thawed

2 cups (8 oz) shredded 4-cheese mexican blend cheese

1/2 cup diced red bell peper

1/3 cup thinly sliced green onions

salsa or picante sauce (optional)
Directions:
Directions:
arrange sausages on an ungreased 15 in. x 10 in x 1 in baking pan.

bake at 375º for 15-20 minutes, turning links once or until sausage is cooked
through and lightly browned; drained. allow to cool slightly, slice sausage into 1/4 inch coins.

in a large bowl, whisk eggs, milk and seasonings. add sausage, hash browns, cheese and bell pepper and onions. pour into a greased 13 x 9 x 2 inch baking dish. cover and refrigerate overnight.

remove from refrigerator 30 minutes before baking.

bake uncovered at 350º for 65 - 70 minutes or until a knife inserted in the center comes out clean.

let stand for 10 minutes before serving.

serve with salsa or picante sauce.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
ore-ida recipe

 

 

 

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