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Confetti sausage and rice Recipe

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This recipe for Confetti sausage and rice is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound smoked sausage, cut into 1/2 inch slices
1 tablespoon butter
2 tablespoons chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup chopped celery
2 cups hot water
1 cup uncooked long grain rice
2/3 cup frozen peas and carrots
1/4 cup frozen corn
2 teaspoons chicken bouillon granules
Directions:
Directions:
In a large skillet, cook sausage and butter until no longer pink; remove with a slotted spoon and keep warm. In the drippings, sauté the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return this sausage to the pan; heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, 30 minutes total time

 

 

 

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