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Dad's Hors d’oeuvres Recipe

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This recipe for Dad's Hors d’oeuvres is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One French Stick
One package Prosciutto
One package Gruyere cheese
Olive oil
Directions:
Directions:
Slice the French bread into uniform slices
Place prosciutto on each slice, trimming to fit, as required
Place sliced Gruyere on top to fit
Put the slice bottom down in a side plate covered in olive oil
Place the slices olive oil side down on a medium hot grill
Cover, checking every couple of minutes
Remove from grill once cheese is melted
Serve immediately.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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