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CROCKPOT GOULASH Recipe

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This recipe for CROCKPOT GOULASH is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 1/2 medium onions, diced
3 cloves garlic, minced
1 green pepper, diced
6 ounces tomato paste
1/2 cup water
1 jar (24 ounces) pasta sauce
1 can (28 ounces) diced tomatoes
2 tablespoons worcestershire sauce
8 ounces sliced mushrooms
1 tablespoon Italian seasoning
1/2 teaspoon seasoning salt
3 cups pasta shells, uncooked
Directions:
Directions:
Brown ground beef, onions, and garlic. Drain any fat.

Add beef mixture to crockpot. Add remaining ingredients except pasta. Cook on high for 2 hours or low for 4 to 5 hours.

Cook shells al dente, according to package directions. Drain well, and stir into meat sauce. Cover, and cook an additional 10 minutes to heat through.

 

 

 

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